"Basque is Back," Cooking School Site ChefSchoolReview.com Reports
(PRWeb) February 10, 2007 -- In response to culinary students looking for a wide range of culinary educational tools and resources, ChefSchoolReview.com offers articles and other resources exploring nationwide culinary trends. ChefSchoolReview.com, a top online guide to culinary education, recently posted an article by Judi Sandall spotlighting Basque cooking. The article, titled "Basque is Back," gives readers an international context for Basque food, along with famous chefs specializing in the style. The Basque style of cooking, with its culinary mix of French and Spanish cuisine, is currently experiencing a resurgence across the country.
In "Basque is Back" Sandall writes, "The coastal areas of Basque country offer culinary excellence with seafood dishes, while the inland regions are famous for cured meats." She continues, "Basque cuisine has finally made its way to the city from the rugged and isolated Pyrenees countryside." The article also features Chef Juan Mari Arzak, father of modern Basque cuisine and owner of Michelin 3-star Restaurante Arzak in San Sebastian, Spain. (http://www.chefschoolreview.com/blog/2006/12/basque_is_back.html)
Beyond articles on popular cuisine, ChefSchoolReview.com offers informative bios of famous chefs, information on culinary schools and a search feature that gives prospective culinary school students access to cooking schools across the country. A recent chef spotlight article focuses on James Beard, the father of American gastronomy (http://www.chefschoolreview.com/blog/2007/01/chef_spotlight_james_beard_father_of_american_gastronomy.html).
ChefSchoolReview.com is a comprehensive online guide to chef schools offering educational resources and degree programs in cooking and culinary arts. The site also features links to recipes from around the world, a culinary library tool, a chef spotlight feature and a culinary school listing.
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